Spending analysis for food & agriculture nonprofits: 85% programs, 10% admin, 5% fundraising. Based on 1 organizations.
Among 23 food & agriculture nonprofits, 1 report detailed spending data. The sector averages 85% on programs, 10% on administration, and 5% on fundraising.
With $115.7M in combined revenue and $90.9M in assets, the food & agriculture sector represents a significant portion of the charitable landscape. The strong program ratio indicates that organizations in this sector generally prioritize direct service delivery.
| # | Organization | Program % | Revenue | State |
|---|---|---|---|---|
| 1 | Million Meal Movement Inc | 85% | $1.1M | IN |
| 2 | Decatur County Farmers Market Inc | --- | $0 | KS |
| 3 | Southern Oklahoma Nutrition Program | --- | $3.2M | OK |
| 4 | White Lotus Farms Inc | --- | $710K | MI |
| 5 | His Supper Table | --- | $153K | WA |
| 6 | Community Harvest Food Bank Of Northeast In Inc Endowment Fund Tr | --- | $700K | IN |
| 7 | Freestore Foodbank Inc | --- | $95.1M | OH |
| 8 | Faith Feeding Freedom Foundation | --- | $91K | WV |
| 9 | Newton Food Pantry Inc | --- | $3.2M | MA |
| 10 | Pike County Cattlemens Association | --- | $62K | AL |
| 11 | New Village Community Partners | --- | $0 | VT |
| 12 | Holly Springs Food Cupboard | --- | $998K | NC |
| 13 | Food For All Project | --- | $1.0M | TX |
| 14 | White Mountain Meals On Wheels Inc | --- | $436K | AZ |
| 15 | Community Resourcing Incorporated | --- | $3.6M | OK |
| 16 | Salmon Senior Citizens Nutrition | --- | $142K | ID |
| 17 | The Spartanburg Soup Kitchen Inc | --- | $1.5M | SC |
| 18 | Childrens Nutrition Services Inc | --- | $696K | KS |
| 19 | Parkersburg Urban Ministries Inc | --- | $0 | WV |
| 20 | Potluck Inc | --- | $2.3M | AR |
| 21 | Johnson County Friends Feeding Friends | --- | $259K | WY |
| 22 | Williamstown Food Shelf Corporation | --- | $0 | VT |
| 23 | Junction City Local Aid | --- | $550K | OR |
On average, 85% goes to programs, 10% to admin, and 5% to fundraising, based on 1 organizations reporting.
While the general benchmark is 75%+, program ratios vary by sector. Food & Agriculture nonprofits average 85%, which should be evaluated in the context of the specific type of work these organizations do.