Culinary Medicine Specialist Board
EIN: 832285319 · Mclean, VA · NTEE: E60
About Culinary Medicine Specialist Board
Culinary Medicine Specialist Board (EIN: 832285319) is a nonprofit organization based in Mclean, VA, classified under NTEE code E60. The organization reported total revenue of $625K and total assets of $274K according to its most recent IRS 990 filing. This transparency report provides an AI-powered analysis of Culinary Medicine Specialist Board's financial health, spending patterns, executive compensation, and overall mission effectiveness based on publicly available IRS data.
AI Analysis Pending
AI enrichment for Culinary Medicine Specialist Board has not yet been completed. Basic IRS 990 data is shown below. Check back later for a full transparency report including a Mission Score, spending breakdown, executive compensation analysis, and red flags assessment.
Mission Effectiveness Score
NonprofitSpending's AI analysis rates Culinary Medicine Specialist Board with a Mission Score of 0 out of 100 (Very Poor). This score reflects the organization's overall financial transparency, program spending efficiency, and governance indicators derived from IRS 990 public filings.
Filing History
IRS 990 filing history for Culinary Medicine Specialist Board showing financial trends over 5 years of public records:
Over 5 years of IRS 990 filings (2019–2023), Culinary Medicine Specialist Board's revenue has grown by 115.9%, moving from $289K to $625K. Total assets increased by 275.8% over the same period, from $73K to $274K. Total functional expenses rose by 146.3%, from $237K to $583K. In its most recent filing year (2023), Culinary Medicine Specialist Board reported a surplus of $42K, with revenue exceeding expenses. The organization holds $112K in liabilities against $274K in assets (debt-to-asset ratio: 40.9%), resulting in net assets of $162K.
| Year | Revenue | Expenses | Assets | Liabilities | Officer Comp. | |
|---|---|---|---|---|---|---|
| 2023 | $625K | $583K | $274K | $112K | — | — |
| 2022 | $712K | $699K | $238K | $117K | — | View 990 |
| 2021 | $628K | $564K | $377K | $117K | — | View 990 |
| 2020 | $517K | $394K | $313K | $117K | — | — |
| 2019 | $289K | $237K | $73K | $0 | — | View 990 |
Year-by-Year Financial Summary
- 2023: Revenue of $625K, expenses of $583K, and assets of $274K (revenue -12.2% year-over-year).
- 2022: Revenue of $712K, expenses of $699K, and assets of $238K (revenue +13.4% year-over-year).
- 2021: Revenue of $628K, expenses of $564K, and assets of $377K (revenue +21.3% year-over-year).
- 2020: Revenue of $517K, expenses of $394K, and assets of $313K (revenue +78.8% year-over-year).
- 2019: Revenue of $289K, expenses of $237K, and assets of $73K.
Data Sources and Methodology
This transparency report for Culinary Medicine Specialist Board is generated by NonprofitSpending's AI analysis engine. The data is sourced from publicly available IRS 990 filings accessed through the ProPublica Nonprofit Explorer API and IRS electronic filing records. The Mission Score, spending breakdown, and other analytical insights are produced by artificial intelligence and should be used as one of multiple factors when evaluating a nonprofit organization.
IRS 990 forms are annual information returns that most tax-exempt organizations must file with the IRS. These forms provide detailed financial information including revenue, expenses, assets, liabilities, and compensation of officers. NonprofitSpending processes this data to provide accessible transparency reports for donors, researchers, and the general public.
Disclaimer
AI-generated analysis based on IRS public records. Not financial or legal advice. Verify information directly with the organization.